Dishwasher Care and Maintenance General DTD no. 21-0000
Technical Information 10 3. Builder, co–builder and salt substitute (phosphates, polycarboxylates, phosphonates): To bind water hardness element
Technical Information 11 Chemical composition / Function of various components: 1. Wetting agent (non-ionic tensides): To reduce the surface te
Technical Information 12 2.6 Deodorant If dirty dishes are left in the dishwasher for a long period, unpleasant odors can develop quickly. A spe
Technical Information 13 3.0 Dishwasher load 3.1 General information The dishwasher load can be divided into two broad groups. 1. Items for f
Technical Information 14 2. Borosilicate glass: More durable glass resistant to the effects of chemicals and sharp temperature changes (cooking
Technical Information 15 Corrosion - General information: 1. Soft water leaches glass more severely than hard water. This is because as the water
Technical Information 16 Note The following can help to minimize the risk of glass corrosion: • Especially valuable glassware should be washe
Technical Information 17 3.3 Silver Properties: Silver has many outstanding properties which include excellent heat conduction as well as being
Technical Information 18 Machine dishwashing increases the tendency of silver to tarnish due to several factors: 1. Residues of foodstuffs cont
Technical Information 19 Note Silver plate: Silver-plated items consist of a stainless-steel (18/8 or 18/10) or alloy (copper, nickel and zinc (n
Technical Information 2 Dishwasher Care and Maintenance General - Table of Content 1.0 Notes ...
Technical Information 20 Note After filling the salt container, salt residues should not be allowed to stay in the machine for a long period. It i
Technical Information 21 e. The surfaces of stainless-steel cooking utensils develop brown, blue and mother-of-pearl-like discoloration. This occu
Technical Information 22 The following types of fine ceramics are suitable to a very limited extent for cleaning in a dishwasher: 1. Fine stonew
Technical Information 233.7 Porcelain Porcelain, the most revered fine ceramic material, consists of approx. 50% kaolin, 25% quartz and 25% felsp
Technical Information 24 3.8 Wood Wooden items, whether lacquered or not, are not suitable for washing in a dishwasher. Lacquered wood swells
Technical Information 25 3.10 Loading the dishwasher In contrast with laundry care where different items are pre-sorted depending on textile type
Technical Information 26 Warning! Items soiled with sand, wax, lubricating grease or paint residues must not be washed in a dishwasher as these c
Technical Information 27 4.0 Wash technology 4.1 Basics Four factors influence the cleaning results of washing in a dishwasher. These can be p
Technical Information 28 4.2 Programs 1. Gentle and economy programs (104°F – 131°F): Lightly soiled or temperature sensitive dishes (e.g. gla
Technical Information 296. Reactivation (4.5 Water softening and reactivation). 4.4 Drying Depending on model, Miele dishwashers utilize four
Technical Information 3 Dishwasher Care and Maintenance General - Table of Content (continued) 5.13 Residues in cabinet ...
Technical Information 30 4. Recirculation turbothermic drying (from G 1xxx/G 2xxx on all model versions): Fig. 1 1 Inner fan channel 2 Outer f
Technical Information 31Both paths flow past each other separated by two thin stainless-steel foils, which act as condensation surfaces. The steam
Technical Information 32 The reactivation of the softener and provision of soft water are automatically controlled by the dishwasher in various wa
Technical Information 335.0 Fault Repair 5.1 Generally poor washing results Cause Incorrect dispensing. Remedy 11.1. Check the manufacture
Technical Information 34 Cause Spray arms clogged. Remedy 1. Clean the spray arms with a suitable machine care product. Cause Filter combina
Technical Information 35 Cause Heating defective. Remedy 1. Exchange the heating. 5.2 Grainy or sand-like residues Grainy or sand-like de
Technical Information 36 Cause Water path blocked by foreign body. Remedy 1. Clean the dishwasher with a suitable machine care product. Cau
Technical Information 37 Cause Excessive quantities of starchy food residues have been left on items. Remedy 1. Scrape off food residues mo
Technical Information 38 11. Use a detergent with greater bleaching properties. 5.6 Lipstick stains Cause Lipstick stains consist of a wax ma
Technical Information 39 Cause Wash program too short. Remedy 1. Select a dishwashing program to suit the level of soiling of the load. Cause
Technical Information 4 1.0 Notes 1.1 Dishwasher cleaning and care General information 1. The filter combination must be emptied and clea
Technical Information 40 5.10 Odor development Cause Dishwasher installed incorrectly. The drain water hose has been connected to the on-site d
Technical Information 41 Cause Glass corrosion. If glasses smell musty, this may be a sign of glass corrosion. Remedy 1. As glass corrosion can
Technical Information 42 5.12 Calcareous deposits in the cabinet Cause No salt present. Remedy 1. Reactivate the water softener with reac
Technical Information 43 Note Run a program with the maximum temperature step (if necessary with a suitable machine care product, see 2.5 Machine
Technical Information 44 5.16 Dishes not properly dry Cause Rinse aid missing. Remedy 1. Fill the rinse aid container. Cause The Tab butt
Technical Information 5 2.0 Cleaning agents 2.1 Detergent Detergent is available in various forms such as powder, detergent tablets (tabs), ge
Technical Information 6 2.2 Rinse aid Rinse aid is used to ensure that the load is dry, with a universal sheen and free of filming, streaking or
Technical Information 7 2.3 Reactivation salt Some dishwashers are provided with a water softener, which must be filled regularly with reactivat
Technical Information 8 2.4 Combination products (2 in 1, 3 in 1) Function These products are a combination of detergent and rinse aid (2 in 1) o
Technical Information 9 If complaints are received concerning poor drying results when using combination products, these should be redirected to t
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