Miele H6780BP2 Betriebsanleitung

Operating and Installation InstructionsOvenTo prevent accidents and machine damage, read these instructionsbefore installation or use.en – US, CA M.-N

IMPORTANT SAFETY INSTRUCTIONS10 Do not repair or replace any part of the appliance unlessspecifically recommended in the operating instructions. All

Roast100Using the wireless roast probe Remove the wireless roast probefrom its holder in the door. Insert the metal tip of the wirelessroast probe f

Roast101Time left displayAfter a certain time, the estimatedduration of the cooking processremaining (time left) will appear in thedisplay.The time le

Roast102Using residual heatShortly before the end of the cookingprogram the oven heating will turn off.The residual heat in the oven issufficient to c

Slow Roasting103This cooking method is ideal forcooking beef, pork, veal or lamb whena tender result is desired.First, using a cooktop sear the meat o

Slow Roasting104Using the Slow Roastingfunction Select Special Modes. Select Slow Roasting. Set the required temperature. Set the core temperature

Slow Roasting105Adjusting the Slow RoastingtemperatureUse the wire oven rack with theuniversal tray on top.Do not use the Rapid PreHeatfunction to pre

Broil106 Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been coole

Broil107Shelf levels Select the shelf level according to thethickness of the food.– Thin cuts: Shelf level 4 or 5– Thick cuts: Shelf level 2 or 3Broi

Broil108Preparing food for broilingRinse the meat under cold water andpat dry. Do not season the meat withsalt before broiling, this will draw outthe

Broil109Using the rotisserie to BroilThe rotisserie is an optional accessoryfor the Rotisserie  function.The rotisserie can support a maximumweight o

IMPORTANT SAFETY INSTRUCTIONS11Proper use The oven becomes very hot while in use. Use caution toensure that you are not burned on the heating element

Special Modes110In addition to the MasterChef programsyour oven has a variety of SpecialModes. Select Special Modes.The following Special Modes areav

Special Modes111DefrostUse the Defrost mode to gently defrostfrozen food.The temperature can be set between75-125°F (25-50°C). Select Special Modes.

Special Modes112DehydrateThis program is designed for traditionaldrying of food to preserve it.The temperature can be set between175-210°F (80-100°C).

Special Modes113ReheatThis program uses moisture and isdesigned for reheating plated meals.Available options are:– Pizza– Large Oven Dish– BakesUse he

Special Modes114ProofThis program was designed to proofdough without humidity.The temperature can be set between85-120°F (30-50°C). Select Special Mo

Special Modes115Sabbath ProgramThis program is designed for religiousobservance.Select the Sabbath Program and thenselect the oven mode and temperatur

Special Modes116 Place the food in the oven. Close the door.The oven heating will turn on after 5minutes.To end the program early: Turn the oven of

Special Modes117CanningAlways follow the USDA canningguidelines.Canning containers Danger of injury!Do not use the appliance to heat upor can food in

Special Modes118Frozen foodTips for pizza, French fries,croquettes and similar items– For best results place frozen pizza onparchment paper on the wir

Cleaning and care119 Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely. Danger of injury! The steam froma s

IMPORTANT SAFETY INSTRUCTIONS12 During cooking processes using moisture and during the residualmoisture evaporation process steam is produced which c

Cleaning and care120If stains and food residues areallowed to remain on surfaces for alonger period of time, it may nolonger be possible to remove the

Cleaning and care121Stubborn soilingSpilt fruit and roasting juices maypermanently discolor surfaces of theoven. This discoloration ispermanent but wi

Cleaning and care122Self Cleaning  the oveninteriorInstead of cleaning the oven by handyou can use the Self Clean program.Any soiling is broken down

Cleaning and care123Starting the Self Clean program Danger of burns!When Self Cleaning the front of theoven becomes hotter than withnormal oven use.P

Cleaning and care124At the end of the Self Clean programWhen the duration remaining reaches00:00 h, a message will appear in thedisplay to tell you th

Cleaning and care125The Self Clean program is canceledIf the Self Clean program is canceledthe oven door will remain locked untilthe temperature insid

Cleaning and care126Removing the doorThe door is connected with brackets oneach door hinge.Before the door can be removed thehinges must first be unlo

Cleaning and care127Reinstalling the door Hold both sides of the door securelyand carefully fit it onto the brackets ofthe hinges.Make sure that the

Cleaning and care128Removing the shelf runners Danger of injury!Do not use the oven without theshelf runners correctly inserted.The FlexiClips with w

Frequently asked questions129The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.

IMPORTANT SAFETY INSTRUCTIONS13 Use caution when using alcohol in your recipes. Alcoholevaporates at high temperatures but may, in rare circumstances

Frequently asked questions130Problem Possible cause and solutionThe oven does not heatup.Demo mode is activated.The oven can be operated but will not

Frequently asked questions131Problem Possible cause and solutionFault with moisture control -the MasterChef programswill operate without moistureappea

Frequently asked questions132Problem Possible cause and solutionThe browning isuneven.The wrong temperature or shelf level was selected.  There will

Frequently asked questions133Problem Possible cause and solutionThere is soiling in theover after the Self Cleanprogram.The Self Clean program burns o

Technical Service134After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:– your Miele dealer, or– the Mi

Caring for the environment135Disposal of the packingmaterialThe cardboard box and packingmaterials protect the appliance duringshipping. They have bee

Plumbing136Notes on connecting to thewater supplyThe appliance must be connected tothe water supply by a qualifiedprofessional.Disconnect the applianc

Plumbing137Attaching the stainless steelhose to the ovenMake sure that the stainless steelhose is not kinked or damaged. Thestainless steel hose must

Electrical connection138 CAUTION:Before servicing, disconnect thepower supply by either removing thefuse, shutting off the power main ormanually &quo

Installation diagrams139Dimensions and cabinet cutoutMiele ovens can be installed flush or proud. Discuss your installationrequirements with your arch

IMPORTANT SAFETY INSTRUCTIONS14 Make certain that the power cords of small appliances do notcome in contact with or get caught in the oven door. Whe

Installation diagrams140Depending on the model, the oven front may differ from the one shown thedrawing. Current specifications can be found on the Mi

Installing the oven141 The oven must not be operateduntil it has been properly installedwithin cabinetry.The oven must have an adequatesupply of cool

Copyright and licenses142Miele uses software to operate and control the appliance.The copyright authorization from Miele and other relevant software s

9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.comU.S.A.Miele, Inc.National HeadquartersPlease have the model and serial numberof your a

M.-Nr. 09 786 860 / 02en – US, CAH6780BP2

IMPORTANT SAFETY INSTRUCTIONS15Accessories Use only genuine original Miele spare parts. If spare parts oraccessories from other manufacturers are use

Guide to the oven16

Guide to the oven17aControl panelbDoor with contact switch* and lock for Self Clean programcBrowning / Broiling elementdOven interior lightingeWireles

Control panel18aOn / Off button Turns the oven on and offbDisplayDisplays time of day and information for oven operationc"Timer" sensor but

Control panel19Sensor buttonsThe sensors react to touch. Each touch is confirmed with an audible tone. Thistone can be turned off (see "Settings

Contents2 IMPORTANT SAFETY INSTRUCTIONS... 7Guide to the oven...

Control panel20SensorbuttonFunction NotesLower For selecting thelower ovenWhen the "Lower" sensor button is illuminated,you are operating th

Control panel21Touch displayThe touch screen can be scratched by hard objects, e.g. pens and pencils.Only touch the screen with your fingers.Touching

Control panel22Split displayOnce the appliance has been turned on, the main menu for the upper oven willautomatically appear with all available menu i

Control panel23SymbolsThe following symbols may appear in the display:Symbol DescriptionSome settings, e.g.display brightness and buzzer volume, ares

Control panel24Basic operationEach time you touch a possible option the relevant field will light up orange.To select or open a menu Touch the desire

Control panel25To enter numbers using the numerical keypad: Touch  in the bottom right of the input field.The numerical keypad appears. Touch the r

Features26Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate located on t

Features27Shelf runnersThe shelf runners are located on theright and left-hand sides of the ovenwith the levels for inserting accessories.The shelf le

Features28FlexiClips with wire rackHFCBBR30-2The FlexiClips with wire rack can bemounted on any shelf level and pulledcompletely out of the oven This

Features29Perforated baking tray HBBL71The perforated baking tray has beenspecially developed for the preparationof baked goods.The tiny perforations

Contents3Synchronize ... 41Date...

Features30Gourmet Casserole Dishes HUB andLids HBDMiele Gourmet Casserole Dishes canbe placed directly on the wire ovenrack. They have an anti-stick c

Features31Rotisserie HDGR30+The rotisserie is ideal for broiled foodssuch as meat, poultry or kebabs. Thefood browns evenly on all sides as itrotates

Features32Control panelThe control panel enables the use ofthe different cooking modes for baking,roasting and broiling, as well as theclock display,

Features33PerfectClean treated surfacesThe revolutionary PerfectClean enamelis a smooth, non-stick surface thatcleans easily with a sponge.Food and so

Before using for the first time34General settings The oven must not be operateduntil it has been properly installedwithin cabinetry.The oven will tur

Before using for the first time35Set the time of dayYou can enter numbers by scrollingthrough and touching the roller, or byusing the numerical keypad

Before using for the first time36Heating up the oven for thefirst time and rinsing the steaminjection systemNew ovens can give off unpleasantodors whe

Before using for the first time37After heating up for the first time Danger of burns! Allow the ovento cool before cleaning. Turn on the oven. Sele

Settings38Accessing the "Settings" menuFrom the main menu: Select  Settings.They can be checked and changed, ifneeded.Settings cannot be c

Settings39Settings overviewOption Available settingsLanguage  ... / deutsch / english / ...CountryTime DisplayOn / Off * / Night DimmingClock TypeAna

Contents4Operating the oven ... 57Energy saving tips...

Settings40Option Available settingsSelf Clean With reminderWithout reminder *Default temperaturesSafety System LockOn / Off *Sensor LockOn / Off *Cata

Settings41Language The desired country and language canbe set.After selecting and confirming yourchoice, the language selected willappear in the disp

Settings42DateSet the date.When the oven is turned off, the dateonly appears if the oven is set to"Time – Clock Type – Digital".Lighting– On

Settings43VolumeBuzzer tonesThe volume is represented by a bar withseven segments.Maximum volume is selected when allsegments are filled. If none of

Settings44Cooling fanThe cooling fan will continue to run forsome time after the oven has beenturned off to prevent humidity frombuilding up in the ov

Settings45Self Clean– With reminder A reminder to run the Self Programprogram will appear in the display.– Without reminder You will not be reminded

Settings46Sensor lockThe sensor button lock prevents youfrom accidently turning the oven off orchanging a cooking program.– On Before you can use a m

Settings47Electrical VersionSetting the voltage (electrical version) Select the desired voltage andcorresponding frequency. Confirm with OK.Sensor g

Settings48Showroom ProgramThis mode enables the oven to bedemonstrated in showrooms withoutheating up. It should not be set fordomestic use.Demo ModeI

MyMiele49You can personalize your oven usingthe MyMiele  function by inputtingfrequently used processes.It is particularly useful with MasterChefprog

Contents5French Loaf ... 79Italian Bread...

MyMiele50Editing MyMieleAfter selecting Edit you can– add entries as long as MyMielecontains fewer than 20 entries,– delete entries,– sort entries as

Alarm + Timer51Using "Timer", you can set an alarm fora specific time or set the timer durationto time an activity in the kitchen e.g.boilin

Alarm + Timer52Using the Timer The timer can be used to time anyactivity in the kitchen , e.g. boilingeggs.The timer can also be used at the sametime

Alarm + Timer53At the end of the timer– the Timer symbol  flashes,– the time starts counting upwards,– A buzzer will sound if turned on (see"Set

Guide to the modes54The oven has a wide range of modes for preparing a variety of foods.The Moisture Plus  and Rotisserie  modes are not available o

Guide to the modes55Oven modes DefaulttemperatureTemperaturerangeSurround Roast For roasting traditional recipes, e.g. pot roast, andbraising or cook

Guide to the modes56Oven modes DefaulttemperatureTemperaturerangeConvection Broil This mode distributes hot air from the Browning/Broiling element ov

Operating the oven57Energy saving tips– Remove any accessories from theoven that you do not require forcooking.– Try not to open the door whencooking.

Operating the oven58Quick GuideOperation of the upper and lowerovens is identical. Once the appliancehas been turned on, the main menufor the upper ov

Additional functions59You have placed the food in the oven,selected an operating mode and set thetemperature.By selecting Additional Settings you cana

Contents6Gentle Bake ... 116Canning...

Additional functions60Rapid PreHeatRapid PreHeat can be used to speedup the preheating phase.The Rapid heat-up function switches onautomatically if yo

Additional functions61Preheating the ovenThe oven only needs to be preheated ina few cases.Most dishes can be placed in a coldoven. They will then use

Additional functions62Changing the oven modeYou can change the oven mode duringoperation. Select Change. Select Additional Settings. Select Change

Additional functions63Setting additional durationsYou have placed the food in the oven,selected a mode and set thetemperature.By entering Duration, Re

Additional functions64Turning off automaticallyIt is now 11:45. The food takes 30minutes to cook and should be ready at12:15.Select Duration and set 0

Additional functions65Sequence of a cooking program thatturns on and off automaticallyUp until the start time the mode, theselected temperature, Start

Moisture Plus 66The Moisture Plus  mode can onlybe used in the upper oven.The upper oven is equipped with asteam injection system for cooking withmo

Moisture Plus 67Cooking with the MoisturePlus  functionIt is normal for condensation to formon the inside of the door during steaminjection. This wi

Moisture Plus 68Changing the type of heatingAll four modes (Convection Bake,Surround, Intensive and Auto Roast) areavailable to use with Moisture Plu

Moisture Plus 69Injecting bursts of steamSteam can cause scalding.Do not open the door during burstsof steam. Also, condensation on thesensors will c

IMPORTANT SAFETY INSTRUCTIONS7When using the appliance, follow basic safety precautions, including thefollowing:Read all instructions before installat

Moisture Plus 70Evaporating residual moistureWhen cooking using the addition ofmoisture, the water will be equallydistributed between the number ofbu

Moisture Plus 71Starting residual moistureevaporation immediatelySteam can cause scalding.Do not open the door. Select the Moisture Plus  functiono

Gourmet Center72The upper oven has a wide range ofMasterChef and MasterChef Plusprograms that enable you to achieveexcellent cooking results with ease

Gourmet Center73Notes on using these programs– The oven interior should be at roomtemperature before starting aMasterChef program.– Some programs requ

Gourmet Center74BaguettesYields: 3 Baguettes-Ingredients5 cups + 1 T (26 oz) Bread Flour2 cups (1 lb) Water, lukewarm4 t Instant Yeast3 t SaltMethodIn

Gourmet Center75Banana BreadYields: 1 Loaf-Ingredients1 cup Walnuts, coarsely chopped1 3/4 cups Bread Flour3/4 cup Granulated White Sugar1 t Baking Po

Gourmet Center76BriocheYields: 8 Brioches-Ingredients for dough2 3/4 cups+ 3 T (15.2 oz) bread flour1 1/2 t Osmotolerant Yeast1/4 cup Water4 Eggs2 T +

Gourmet Center77CiabattaYields: 2 Loaves-Ingredients for sponge3 1/4 cups (16 oz) 00 Flour or ItalianStyle Flour1 1/4 cup (17 oz) Water, lukewarm2 t (

Gourmet Center78Cinnamon Raisin BreadYields: 1 Loaf-Ingredients for dough3 1/2 cups (18.6 oz) Bread Flour3 T + 2 t (2 oz) Granulated Sugar1 t (0.3 oz)

Gourmet Center79French LoafYields: 2 Loaves-Ingredients4 1/4 cups + 2 T (26 oz) French StyleFlour2 cups (1 lb ) Water, lukewarm4 t Instant Yeast3 t Sa

IMPORTANT SAFETY INSTRUCTIONS8Children Children should not be left alone or unattended in an area wherean oven is in use. Never allow children to ope

Gourmet Center80Italian BreadYields: 2 Loaves-Ingredients for dough4 3/4 cups + 3 T (25.4 oz) Bread Flour1 cup (6 oz) Extra Fancy Semolina Flour(fine

Gourmet Center81Jalapeño Cheese BreadYields: 2 Loaves-Ingredients5 cups All-purpose Flour, unbleached9 oz Cheddar, grated4 oz Jalapeños, small dice2 t

Gourmet Center82MultigrainYields: 1 Loaf-Ingredients3 cups + 2 T (15 oz) Nine Grain FlourBlend3 cups + 3 T (16.5 oz) Bread Flour3 t Salt1 T Light Brow

Gourmet Center83Sourdough RollsYields: 8 Loaves-Ingredients4 cups + 1 T (21.2 oz) Bread Flour1 cup (8 oz) Sour Dough Starter1 3/4 cups (13.4 oz) Water

Gourmet Center84Rye BreadYields: 2 Loaves-Ingredients for preferment1 cup + 2 T (5.6 oz) Bread Flour3/4 cup (5.4 oz) Water1/8 t (0.02 oz) Instant Yeas

Gourmet Center85Sourdough BreadYields: 2 Loaves-Ingredients5 1/4 cups + 2 T (27.5 oz) Bread Flour1 1/4 cup (10.5 oz) Sour Dough Starter1 lb (2 cup) Wa

Gourmet Center86Walnut BreadYields: 2 Loaves-Ingredients4 1/4 cups + 2 T (26 oz) French styleFlour2 cups (1 lb) Water, lukewarm4 t Instant Yeast3 t Sa

Gourmet Center87White BreadYields: 2 Loaves-Ingredients5 cups + 1 T (26 oz) Bread Flour2 cups (1 lb) Water, lukewarm4 t Instant Yeast3 t SaltMethodIn

Gourmet Center88Whole Grain BreadYields: 2 Loaves-Ingredients5 cups + 2 T (29.3 oz) Bread Flour3 cups + 2 T (14.6 oz) Whole WheatFlour3 3/4 cups (29.2

Favorites89You can only create Favorites on theupper oven.You can create and save up to 20 ofyour own programs.– Each one can have up to 10 cookingsta

IMPORTANT SAFETY INSTRUCTIONS9 Changes or modifications not expressly approved by Miele mayvoid the user's authority to operate the oven. Befor

Favorites90You can add a line break for longerprogram names using the  symbol. Once you have entered the programname select Save.A message will appe

Favorites91– Display Stages A summary of your settings willappear in this display. You can adjustthe setting under Change (see"Changing Favorite

Favorites92Changing the name Select Favorites.The program names will appear in thedisplay. Select Edit. Select Change Program. Select the desired

Bake93Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Do

Bake94Temperature As a general rule, select the lowertemperature given in the chart.Choosing a baking temperature higherthan those recommended may re

Roast95Always follow USDA guidelines onfood safety.Oven modesDepending on how you would like thefood cooked, you can use ConvectionBake / Convection R

Roast96Tips– Resting time: At the end of theprogram, take the roast out of theoven, cover with aluminum foil andlet stand for about 10 minutes. Thishe

Roast97Wireless Roast ProbeThe wireless roast probe enables theroasting process to be monitoredsimply and reliably. It can be cleaned inthe dishwasher

Roast98When to use the wireless roast probeApart from MasterChef programs,Special Modes and Favorites, thewireless roast probe can be used withthe fol

Roast99In addition please note:– The meat can be placed in a pot oron the rack in the universal tray.– The metal tip of the wireless roastprobe must b