Operating and installation instructionsOvenH 5140 BP, H 5240 BPTo avoid the risk of accidents ordamage to the appliance it isessential to read these i
Accessories~Only use genuine Miele spare partsand accessories with this appliance. Ifspare parts or accessories from othermanufacturers are used, this
Disposal of the packingmaterialThe transport and protective packinghas been selected from materials whichare environmentally friendly fordisposal, and
H 5140 BP, H 5240 BPa Function selector, retractable when it is at "0"b Displayc Sensors V, OK, W, Nd Temperature selector, retractablee Doo
Oven controlsIn addition to operating the variouscooking programmes to bake, roastand grill the controls also offer thefollowing:–a time of day displa
PerfectClean treated surfacesThe following surfaces are all treatedwith PerfectClean enamelling:–Runners,–Baking tray,–Universal tray,–Anti-splash ins
Anti-splash insert (depending onmodel)The anti-splash insert should be placedin the universal tray when grilling orroasting.The juices from the food b
Function selectorThe left-hand control is used to select the function.It can be turned clockwise or anti-clockwise.The function selector can only be r
Temperature selectorThe right-hand control V 6 W is used to select the temperature.It can be turned clockwise or anti-clockwise.The temperature select
Symbols in the displayŒI2:00hmin% N m TS0VThe following symbols will appear in the display depending on the position of thefunction selector and/or wh
Triangle V in the displayI60% m TSVWhen a sensor is touched, thesymbols of functions which can bealtered will light up in the display.These will vary
Warning and safety instructions ...5Caring for the environment...11Guide to th
Your oven has a range of oven functions for preparing a wide variety of recipes.Functions NotesV Conventional–For baking traditional recipes, e.g. fru
Functions NotesS Rapid heat-up–For pre-heating the oven compartment.The oven function required must then be selected.U Fan plus–For baking and roastin
Before the oven can be used, youwill need to– release the controlsby pressing them in, if theyare pushed in when the oven isdelivered.– set the time o
Cleaning and heating up forthe first timeBefore use, please remove– any stickers from the floor of theoven, accessories.any protective foil from theov
Using the oven^Place the food in the oven.^Select the function you want (e.g. Fanplus U).The following will appear in the display:ŒI60%V–"160&quo
Changing the temperatureIf your recipe requires a temperaturewhich is different from therecommended temperature for thatfunction you can use the tempe
Switching on and offautomaticallyYou can programme the oven to switchoff automatically or on and offautomatically.For automatic switching off you need
Entering a cooking duration anddelaying the finish timeTo use the automatic switching on andoff function on the oven, both thecooking duration and the
The end of a cooking programmeAt the end of the duration–the oven heating switches offautomatically.–the cooling fan will continue to run fora while.–
The minute minder can be used to timeany activity in the kitchen, e.g. boilingeggs.A maximum minute minder time of 59minutes and 55 seconds can be set
Switching on and off automatically ...26Entering a cooking duration ...26Entering
Your oven is supplied with standard factory default settings. You can selectalternative settings by changing the status (see chart).Setting Status (*
To change the "status" of asetting^"Select %".^Touch the OK sensor.PI"PI" will appear in the display.^Touch the V or W s
Your oven has a system lock 0 whichprevents it from being usedunintentionally, for example, bychildren.^Turn the function selector to "0".00
Refer to the baking charts forsuggestions of temperatures, shelflevels and cooking durations. Thesetake into account a range of differentbaking tins,
Notes about the chartsTemperature, baking durationTo achieve even results without over-browning the food,–always select the lowesttemperature given in
Fan plusCakes / biscuitsTemperaturein °CRecommendedshelf levelDuration1)in min.Creamed mixtureSponge cakeRing cakeFoam cake (tray)Marble, nut cake (ti
Conventional heatCakes / biscuitsTemperaturein °CRecommendedshelf levelDuration1)in min.Creamed mixtureSponge cakeRing cakeFoam cake (tray)1)Marble, n
Intensive bakeParticularly suitable for–dishes that require a moist topping and crisp base like pizza and quichelorraine.–cakes with a filling where t
Recommendations NotesFunctionFan plus U You can also use Conventional V.ContainersAny heat-resistantcontainersThe Miele Gourmet oven dish, roasting pa
Useful tipsBrowningBrowning only occurs towards the endof the roasting time. Remove the lidabout halfway through the roasting timeif a more intensive
Cooking ready meals...46Cleaning and care ...47Appliance front
FoodRecom-mendedshelflevelFan plus U Conventional V1)Temperaturein °C2)Timein min.3)Temperaturein °C2)Timein min.3)Topside of beef, approx.1kg2 170 –
,Grill with the oven door closed.If you grill with the door open, hot air will escape from the oven instead of beingcooled by the cooling fan. The con
Recommendations NotesContainersRack on the universaltrayAnti-splash insert in theunversal tray (if youhave one)Do not use the baking tray.Shelf level
Preparing food for grillingRinse briefly under running cold water,pat dry and season with pepper andherbs. Do not season meat with saltbefore grilling
Pre-heat the grill for approx. 5 minutes with the door shut.Food to be grilled Recom-mendedshelflevelFull grill Y /Economy grill ZFan grill \Temperatu
The Defrost P function uses the fan tocirculate air at room temperature.Please note:–Where possible remove thepackaging and put the food to bedefroste
We recommend using Fan plus U.^Select the required function and set the temperature.^When the temperature indicator light Œ goes out, place the dish i
Miele branded cleaning andconditioning products are availablefrom the Miele Spare Parts Departmentor via the internet on www.miele-shop.com.,Do not us
Remove all accessories as well asthe runners and any extraaccessories such as FlexiCliptelescopic runners from the oveninterior before starting the py
PerfectCleanBefore using for the first time removeany stickers from PerfectCleansurfaces.The enamelled surfaces of the bakingtray, universal tray and
This appliance conforms to currentsafety requirements. Inappropriateuse can, however, lead to personalinjury and damage to property.To avoid the risk
Do not attempt to use on a hot oven oraccessories. Allow the PerfectCleansurfaces to cool down to roomtemperature before applying an ovenspray.Apply a
Oven interiorThe oven interior is coated with darkpyrolytic enamel which facilitatescleaning.This is a particularly hard enamel withan extremely smoot
Pyrolytic cleaning of the oveninteriorBefore starting a pyrolytic cleaningprocess please note the following:Remove any coarse soiling from theoven bef
Starting a pyrolytic process^Take all accessories out of the oven.^Select the "Pyrolytic ^" function.Py IPY I will appear in the display. Th
After the pyrolytic process any debris(e.g, ash), can easily be wiped away.Remember to wait until the oven hascooled down before doing so!Danger of bu
To remove the oven doorThe oven door is connected to the ovenby hinges.Before removing the door, the lockingclamps on both hinges have to bereleased.^
To dismantle the oven doorThe oven door is made up of fourpanes of glass and has vents at the topand bottom.When the oven is operating, air iscirculat
You can now remove the inner and thetwo middle panes.^Gently lift the inner pane up and outof the cover strip.^Remove the seal.^Now gently lift up the
^To refit the door:The two middle panes are identical.To ensure that they are refittedcorrectly, one of the corners is moreangled than the others.When
^Push the inner pane into the plasticstrip and insert it in the retainers.^Flip the glass pane retainers inwardsto close them.To refit the door^ Hold
Safety with children~This appliance is not toy! To preventthe risk of injury do not let children playwith the appliance or its controls.~Older childre
^Open the door fully.^Flip both locking clamps back up asfar as they will go into a horizontalposition.It is essential that the locking clampsare flip
To lower the top heat/grillelementMake sure the oven heatingelements are switched off and cool.Danger of burning.^Remove the runners.^ Unscrew the win
With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele.,Installation, maintenance and repairs may only be
Problem Possible cause and remedyA noise can beheard after acooking process.This is not a fault.The cooling fan continues to run for a while after the
Problem Possible cause and remedyA fault codeappears in thedisplay. F + numberYou can rectify the following fault codes yourself:–F23: The pyrolytic t
In the event of any faults which youcannot remedy yourself, or if theappliance is under guarantee, pleasecontact–your Miele Dealeror–the Miele Custome
The following accessories may come as standard with some models. They arealso available to order at extra cost via the internet on www.miele-shop.com,
Gourmet oven dish lidWhen ordering a lid, please specify thegourmet oven dish it is to be used with.Please note that the large gourmet ovendish will n
All electrical work should beundertaken by a suitably qualifiedand competent person in strictaccordance with current nationaland local safety regulati
Appliance dimensions and unit cut-outInstallation in a base unitInstallation in a tall unit* Appliances with glass front** Appliances with metal front
~Before connecting the appliance,make sure that the connection data onthe data plate (voltage and connectedload) match the mains electricitysupply.Thi
Front dimensionsA H 5140: 53.2H 5240: 47.5B Appliances with glass front: 2.2Appliances with metal front: 1.2Building-in diagrams70
,The appliance must not beoperated until it has been correctlyinstalled in its housing unit.Otherwise it poses an electric shockhazard.To ensure adequ
Alteration rights reserved / 22 / 3008(H 5140 BP; H 5240 BP)M.-Nr. 07 336 120 / 01
Correct useCaution. Danger of burning.High temperatures are produced bythe oven.~Use oven gloves when placing foodin the oven, turning or removing it
~Do not line the floor of the oven withaluminium foil when using"Conventional V"/"Bottom heat X"/"Intensive bake O"/&quo
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