Miele H6280BP Betriebsanleitung

Operating and Installation Instructions OvenTo prevent accidents and machine damage, read these instructionsbefore installation or use.en – US, CA M.-

IMPORTANT SAFETY INSTRUCTIONS10 Broiling food for an excessively long time can cause it to dry outand may result in the food catching fire.Do not exc

IMPORTANT SAFETY INSTRUCTIONS11 The door can support a maximum weight of 15 kg. Do not sit onor lean against an open door, and do not place heavy obj

IMPORTANT SAFETY INSTRUCTIONS12 There is a seal around the oven interior which seals the inside ofthe door. Take care not to rub, damage or move the

Guide to the oven13aControl panel bDoor with contact switch* and lock for Self Clean program cBrowning/Broiling element dOven interior lighting eTwin

Oven controls14aPower buttonTurns the Oven On and Off bMode selectorTo select oven modes cDisplayDisplays the time of day and settings dRotary selecto

Oven controls15Mode selectorFor selecting oven modes.It can be turned clockwise or counter-clockwise.Oven modesSurroundBakeMaxi BroilDefrostSelf

Oven controls16Rotary selectorUse the rotary selector   to entertemperatures and durations.Turning it clockwise will increase thevalues, and turning

Oven controls17Sensor buttonsThe sensor buttons react to touch. Each touch is confirmed with an audible tone. The tone can be turned on or off by sele

Oven controls18SensorbuttonFunction NotesLight For turning theoven interiorlighting on and offIf the time of day display is turned on, the oveninterio

Features19Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate located on t

Contents2 IMPORTANT SAFETY INSTRUCTIONS... 5Guide to the oven...

Features20Shelf runnersThe shelf runners are located on theright and left-hand sides of the ovenwith the levels for inserting accessories.The shelf le

Features21FlexiClips with wire rackHFCBBR30-2The FlexiClips with wire rack can bemounted on any shelf level and pulledcompletely out of the oven This

Features22Perforated baking tray HBBL71The perforated baking tray has beenspecially developed for the preparationof baked goods.The tiny perforations

Features23Gourmet Casserole Dishes HUB andLids HBDMiele Gourmet Casserole Dishes canbe placed directly on the wire ovenrack. They have an anti-stick c

Features24Oven controlsThe oven controls enable you to usethe various cooking functions to bake,roast and broil.It also allows you to access:– the tim

Features25PerfectClean treated surfacesThe revolutionary PerfectClean enamelis a smooth, non-stick surface thatcleans easily with a sponge.Food and so

Before using for the first time26Before using for the first time The oven must not be operateduntil it has been properly installedwithin cabinetry.Th

Before using for the first time27Setting the voltage (Electricalversion) The voltage set must match thatof the house as to not damage theoven.Confirm

Before using for the first time28Heating the ovenNew ovens may have a slight odorduring their first use. Heating up theoven for at least one hour with

Settings29Changing the time of dayThe time of day can only be changedwhen the oven is turned on and themode selector is at the  position. Select &qu

Contents3Operation ... 39Energy saving tips

Settings30Changing factory defaultsettingsThe appliance is supplied with anumber of default settings (see the"Settings overview" chart).A se

Settings31Settings overviewSetting Status  Time of daydisplay * The time of day display is turned off.The display is dark when the oven is turned

Settings32 Setting Status Displaybrightness  to ,  *Different levels of brightness can be selected for thedisplay. : Minimum brightness :

System lock 33The system lock  prevents the ovenfrom being used unintentionally.The system lock is set of off by default.This can be changed by sett

System lock 34Deactivating the system lock for acooking process Turn on the oven.The  and  symbols will appearalong with the current time of day:

Timer35The timer can be used to time anyactivity in the kitchen , e.g. boilingeggs.The timer can also be used at the sametime as a cooking program if

Timer36At the end of the timer– the Timer symbol flashes,– the time starts counting upwards,– a buzzer will sound if turned on (see"Settings - 

Guide to the modes37The oven has a wide range of modes for preparing a variety of foods.Oven modes DefaulttemperatureTemperaturerangeSurround This pr

Guide to the modes38Oven modes DefaulttemperatureTemperaturerangeRapid PreHeat This mode allows the oven to be heated to thedesired temperature quick

Operation39Energy saving tips– Remove any accessories from theoven that you do not require forcooking.– Try not to open the door whencooking.– If a te

Contents4Frequently asked questions... 70Technical Service ...

Operation40Quick Guide Turn on the oven. Place the food in the oven. Using the mode selector select therequired oven mode.The default temperature i

Operation41Changing the temperatureExample: You have selectedConvection Bake  and 350°F(175°C) and you can see thetemperature rising in this display.

Operation42Rapid PreHeatWith Rapid PreHeat  the preheatingphase can be shortened.Do not use Rapid PreHeat  whenbaking pizzas or delicate mixtures.Th

Operation43Setting the durationExample: Baking a cake for 1 hour 5minutes Place the food in the oven. Select the required oven mode andtemperature.T

Operation44Set the finish time: Use the rotary selector to move the until it appears under .  appears:  Confirm with OK. will ap

Operation45Changing the cooking duration Select "Settings". If necessary, use the rotary selectorto move the  symbol until itappears unde

Operation46Deleting a finish time Select "Settings". If necessary, use the rotary selectorto move the  symbol until itappears under . C

Bake47Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Do

Bake48Temperature As a general rule, select the lowertemperature given in the chart.Choosing a baking temperature higherthan those recommended may re

Roast49Always follow USDA guidelines onfood safety.Oven modesDepending on how you would like thefood prepared, you can use ConvectionBake  or Surroun

IMPORTANT SAFETY INSTRUCTIONS5When using the appliance, follow basic safety precautions, including thefollowing:Read all instructions before installat

Slow Roasting50This cooking method is ideal forcooking beef, pork, veal or lamb whena tender result is desired.First, using a cooktop sear the meat on

Slow Roasting51After the cooking processBecause the cooking temperatures arevery low:–the meat can be carved immediately,it does not need to rest.– th

Broil52 Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been cooled

Broil53Shelf levels Select the shelf level according to thethickness of the food.– Thin cuts: Shelf level 4 or 5– Thick cuts: Shelf level 2 or 3Broil

Broil54Preparing food for broilingRinse the meat under cold water andpat dry. Do not season the meat withsalt before broiling, this will draw outthe j

Defrost55To gently defrost food use the Defrost mode.When this mode is selected, the fanturns on and circulates the air aroundthe oven cavity. Dange

Canning56Always follow the USDA canningguidelines.Canning containers Danger of injury!Do not use the appliance to heat upor can food in sealed jars o

Dehydrate57Dehydrating is a traditional method ofpreserving fruit, certain vegetables andherbs.It is important that fruit and vegetablesare ripe and n

Frozen food58Tips for pizza, French fries,croquettes and similar items– For best results place frozen pizza onparchment paper on the wire rack.– Small

Gentle Bake59The Gentle Bake  mode is ideal forcasseroles and gratins which require acrisp top.www.goedekers.com

IMPORTANT SAFETY INSTRUCTIONS6Children Children should not be left alone or unattended in an area wherean oven is in use. Never allow children to ope

Cleaning and care60 Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely. Danger of injury! The steam froma st

Cleaning and care61If stains and food residues areallowed to remain on surfaces for alonger period of time, it may nolonger be possible to remove them

Cleaning and care62Stubborn soilingSpilt fruit and roasting juices maypermanently discolor surfaces of theoven. This discoloration ispermanent but wil

Cleaning and care63Self Cleaning  the oveninteriorInstead of cleaning the oven by handyou can use the Self Clean program.Any soiling is broken down

Cleaning and care64Starting the Self Clean program Risk of burns!When Self Cleaning the front of theoven becomes hotter than withnormal oven use.Prev

Cleaning and care65Delaying the start of the Self CleanprogramStart the program as described andthen set the desired finish time withinthe first five

Cleaning and care66Most soiling can be easily removedusing a clean, soft sponge and a mildsolution of warm water and liquid dishsoap.Depending on the

Cleaning and care67Removing the doorThe door is connected with brackets oneach door hinge.Before the door can be removed thehinges must first be unloc

Cleaning and care68Reinstalling the door Hold both sides of the door securelyand carefully fit it onto the brackets ofthe hinges.Make sure that the d

Cleaning and care69Removing the shelf runners Danger of injury!Do not use the oven without theshelf runners correctly inserted. Danger of burns! Mak

IMPORTANT SAFETY INSTRUCTIONS7 Before installing the oven, check for externally visible damage. Donot operate a damaged appliance. To guarantee the

Frequently asked questions70The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.

Frequently asked questions71Problem Possible cause and solutionThe oven does not heatup.Demo mode has been activated.  appears in thedisplay.The o

Frequently asked questions72Problem Possible cause and solutionBaked goods are notcooked properly afterfollowing the timesgiven in the chart.A differe

Frequently asked questions73Problem Possible cause and solutionThe oven lighting doesnot turn on.The halogen bulb needs to be replaced. Danger of bur

Technical Service74After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:– your Miele dealer, or– the Mie

Caring for the environment75Disposal of the packingmaterialThe cardboard box and packingmaterials protect the appliance duringshipping. They have been

Electrical connection76 CAUTION:Before servicing, disconnect thepower supply by either removing thefuse, shutting off the power main ormanually "

Installation diagrams77Appliance and cut-out dimensionsMiele ovens can be installed flush or proud. Discuss your installationrequirements with your ar

Installation diagrams78Installation into a tall cabinetBB23 3/4" (603 mm)16 15/16" (430 mm)28 7/16"(722 mm)26 3/8"(670 mm)27 13/16

Installing the oven79 The oven must not be operateduntil it has been properly installedwithin cabinetry.The oven must have an adequatesupply of cool

IMPORTANT SAFETY INSTRUCTIONS8 Defective components should be replaced by Miele original spareparts only. Only with these parts can the manufacturer

www.goedekers.com

www.goedekers.com

www.goedekers.com

9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.comU.S.A.Miele, Inc.National HeadquartersPlease have the model and serial numberof your a

M.-Nr. 09 786 760 / 01en – US, CAH6180BP; H6280BPwww.goedekers.com

IMPORTANT SAFETY INSTRUCTIONS9 Use only dry, heat-resistant potholders. Moist or damp potholdersused on hot surfaces may result in steam burns. Do no