Miele HR 1934 DF Installationshandbuch PDF herunterladen (Seite 111)

Broil

111

Using the rotisserie to Broil

The rotisserie is an optional accessory

for the Rotisserie  function.

The rotisserie can support a maximum

weight of 11 lbs (5 kg).

 Place

the wire oven rack or the

FlexiClips with wire rack in shelf level

 P

ush the latch on the rotisserie into

the notches of the universal tray.

 Secur

e the meat to the rotisserie spit

using clips, making sure it is held

centrally. The meat needs to be

balanced in the middle for even

rotation.

 Inser

t the pointed end of the

rotisserie (1.) into the motor slot at

the back of the rotisserie set up and

set the other end onto the holder (2.)

as illustrated.

 Slide the uni

versal tray including

rotisserie on the wire oven rack or the

FlexiClip rail with wire oven rack.

Insert the spit into the motor slot at

the back of the oven.

 Clo

se the door.

 Select the Rotisserie  function.

 Set the t

emperature and duration.

The rotisserie motor will turn on after a

shor

t time. The rotation will brown the

food evenly on all sides.

After the cooking process:

 T

ake the food out of the oven.

 T

urn the oven off.

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