
Do not use dishwashing liquid for cleaning. When cleaning
with a dishwashing liquid, not all contaminants and
residues are removed. The result is an invisible film, which
leads to discolouration of the ceramic surface. This
discolouration cannot be removed.
Clean the cooktop on a regular basis with a special
ceramic cleaner.
First wipe down the surface with a damp cloth to loosen
soiling, then remove stubborn crusting with a glass scraper.
Next, clean the cooktop with the Miele ceramic and stainless
steel cleaner (see "Optional accessories") or a commercial
ceramic cleaner and paper towel or a clean cloth. Do not
apply cleaner to a hot cooking zone as this can leave spots.
Follow the instructions of the manufacturer of the cleaning
product.
Finally, wipe the cooktop with a damp cloth, then wipe dry.
Cleaner residues will burn into the cooktop during
subsequent uses, damaging the glass ceramic. Ensure that
all cleaner residues are removed.
Spots from lime deposits, water, and aluminium deposits
(shimmering metallic spots) can be removed with a glass
ceramic and stainless steel cleaner.
Risk of burns!
Wear oven mitts and use a glass scraper to remove sugar,
plastic or aluminium residues from the hot cooktop.
If sugar, plastic, or aluminium foil fall onto a hot cooking
zone, switch the appliance off. Immediately, while the zone is
still hot, use a glass scraper to thoroughly remove the spill
from the cooking zone.
Once the cooking zone has cooled off, clean thoroughly as
described above.
Cleaning and care
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