Miele H6780BP2 Betriebsanleitung PDF herunterladen (Seite 82)

Gourmet Center

Multigrain

Yields: 1 Loaf

Ingredients

3 cups + 2 T (15 oz) Nine Grain Flour

Blend

3 cups + 3 T (16.5 oz) Bread Flour

3 t Salt

1 T Light Brown Sugar

1 T Honey

4 t Instant Yeast

4 T Vegetable Oil

3 cups Water

1 1/3 cups Grains Mix

Method

In the bowl of a stand up mixer add all

the dry ingredients and whisk together.

Making sure the yeast does not come

into contact with salt.

With a paddle attachment slow

incorporate the wet ingredients into the

dry.

Switch to a dough hook and knead for

about 8 minutes.

Shape the dough into a ball. Place into

an oiled bowl, cover with plastic wrap

and proof for 1 hour.

Shape into an oval loaf and place on

universal tray.

Cover with plastic wrap and proof for

45 minutes to 1 hour.

Place into oven immediately and run

the MasterChef Plus program for

Multigrain Bread.

Follow the directions in the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Multigrain Bread

Level: see display

Program duration: approx. 60 minutes

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Miele H6780BP2 Betriebsanleitung Seite 82