Miele KFN 9758 iD Bedienungsanleitung PDF herunterladen (Seite 25)

Food which should not be

stored in a refrigerator

Not all food is suitable for refrigeration.

This includes:

–

Fruit and vegetables which are

sensitive to cold, such as bananas,

avocado, papaya, passion fruit,

aubergines/eggplant, peppers,

capsicum, tomatoes and cucumbers

–

Fruit which is not yet ripe

–

Potatoes

–

Some hard cheeses, e.g. Parmesan

When shopping for food

The freshness of food when first placed

in the appliance is an important factor

in determining how long it stays fresh,

and how long it can be kept in the

refrigerator. Time out of the refrigerator,

e.g. during transportation, should be

kept to a minimum. For example, do not

allow food to stay in a hot car for too

long. Once food has started to

deteriorate, this process cannot be

reversed. As little as two hours outside

the refrigerator can cause food to start

deteriorating.

Storing food correctly

Food should generally be stored

covered or packaged in the refrigerator

(there are some exceptions to this rule

in the PerfectFresh zone - see below).

This will prevent food smells from

affecting other foods, food from drying

out, and also any cross-contamination

of bacteria. The growth of bacteria,

such as salmonella, can be avoided by

setting the correct temperature and

maintaining good standards of hygiene.

Unpacked meat and vegetables

Unpackaged meat and vegetables

should be stored separately. To avoid

any microbiological cross-

contamination, these foods may only be

stored together if they are wrapped.

Using the refrigerator efficiently

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