Miele KFN 9758 iD Bedienungsanleitung PDF herunterladen (Seite 26)

For every type of food, there are ideal

storage conditions to ensure it stays

fresh as long as possible, retaining

both flavour and vitamins.

The important factors for this are the

storage temperature and the humidity.

The correct combination of temperature

and humidity is a unique feature of the

PerfectFresh zone. Food can be stored

for up to three times longer in the

PerfectFresh zone than in a standard

refrigerator.

Storage temperature

The optimum storage temperature for

fresh food which is not sensitive to the

cold is0-3°C.This is the temperature

range which is automatically

maintained in the PerfectFresh zone.

Food can be stored there at this

temperature without loss of freshness

for considerably longer than in a stan-

dard refrigerator, as the deterioration

process is decelerated at this

temperature.

Humidity level

The closer the storage humidity is to the

humidity content of the food, the crisper

and fresher the food remains over a

longer period, as the water content of

the food is largely retained.

What are the advantages of the

PerfectFresh zone?

As food remains fresh for up to three

times as long, the advantages for you

are:

–

fresher, tastier food,

–

greater convenience due to practical

storage, and

–

greater savings due to quality

preservation.

Storing food in the dry and

humidity-controlled

compartments

The PerfectFresh zone is divided into

two areas, the dry compartment and

the humidity-controlled compartment.

The dry compartment

The dry compartment has a relatively

low humidity level that is approx. the

same as that in the refrigerator.

So the main advantage of the dry

compartment is the low temperature of

0 °C, rather than the humidity.

The dry compartment is ideal for storing

particularly sensitive foods, such as

–

fresh fish, shellfish, meat, poultry,

sausages, dairy products and

salads.

Please note that foods rich in protein

deteriorate faster than others.

Shellfish, for example, deteriorates

faster than fish, and fish deteriorates

faster than meat.

Using the PerfectFresh zone

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