Miele KM 443 Betriebsanleitung PDF herunterladen (Seite 17)

The cooking surface

Your ceramic cooktop is made of an

extremely hard and durable material

that should give you many years of use

under normal conditions. The surface is

scratch resistant, not scratch proof.

Avoid using cookware with ridged bot

-

toms. Ridged pots with dirty or chipped

enamel bottoms may scratch the

cooktop if they are pulled across the

ceramic surface.

Make sure the cooktop and pot bottoms

are clean before cooking. Certain

items, particularly sugar grains or

crystallized liquids such as molasses or

syrups are actually harder than ceramic

and can scratch the surface if they are

not cleaned off immediately. Small or

light scratches will not affect the safety

or performance of the cooktop however.

The burner rings and touch controls are

fused into the ceramic glass and are re-

sistant to wear if properly maintained.

Do not use abrasive cleaners or pads,

as they may eventually wear off the

rings.

Any melted solids (e.g. sugar, plas

-

tic, syrup, aluminium foil, etc.)

should be removed as quickly as

possible and while the burner is still

warm. If they are allowed to harden,

the cooktop may become pitted.

Scrape the melted item off the

cooktop using a razor blade scraper.

Once the cooktop has cooled,

remove any remaining residue using

a ceramic cooktop cleaner.

Pots and pans

Special cookware is not required, but

as is true with all types of cooking ap

-

pliances, the better the cookware, the

better the performance.

Following these tips will allow you to

make the most of your ceramic

cooktop.

– For the most even and energy effi-

cient cooking, the diameter of the

pots should match the diameter of

the burners as closely as possible.

–

Use cookware with thick, flat, smooth

bottoms. Slightly concave bottoms

will also work adequately. Pans with

convex bottoms will not cook well.

Selecting cookware

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