Miele H 258 Betriebsanleitung

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Inhaltsverzeichnis

Seite 1 - H 387-2 BP KAT

Operating instructionsOvenH 387-1 BP KATH 387-2 BP KATTo prevent accidentsand machine damage,read these instructionsbefore installation or use.UVM.-Nr

Seite 2 - Contents

Grease filterThe filter helps to keep the oven fanclean from moisture and grease.When roasting or broiling, insert thegrease filter in front of the fa

Seite 3

ControlsThe oven controls consist of theprogram selector and push buttons.The program selector can be turnedeither way to a program.Each push button h

Seite 4 - IMPORTANT SAFETY INSTRUCTIONS

Child Safety LockThe child safety lock can be activatedto prevent children from operating theoven.To activate the Child Safety Lock:^ Make sure the pr

Seite 5

Heat the ovenNew ovens may have a slight odorduring the first few uses. To eliminatethe odor quickly, the oven should beoperated at a high temperature

Seite 6

a Turn the program selector to thedesired program.The default oven temperature, willappear in the display and the indicatorbetween the "+/–"

Seite 7

Adjusting the defaulttemperature^Press the "Temp." button.^Using the "+/–" buttons enter thedesired temperature.The default temper

Seite 8

The time display can show the time ofday or turn the oven on and offautomatically.With the push buttons you can controlseveral timer functions.Button

Seite 9

Entering the time of dayWhen the appliance is first connectedto the power supply, or after a powerfailure "12:00" and the symbols "f&qu

Seite 10 - Guide to the oven

Programming the cooking timeWith the timer it is possible for the ovento turn off automatically, or be set tocome on and turn off at a later time.When

Seite 11

To program a cooking time toend automatically^Select the desired program.The oven will begin to heat.^Press the "Cook" button.The heating is

Seite 12 - Safety Locks

IMPORTANT SAFETY INSTRUCTIONSGuide to the ovenAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Seite 13 - Heat the oven

Enter the start time and the length ofcooking^Select the desired program.^Press the "Start" button."0:00" appears in the display f

Seite 14 - Using the oven

To change^Press the "Start", "Cook" or "End"button.The indicator between the "+/–" buttonscomes on.^Use the &q

Seite 15

Entering a cooking timeWhen a cooking time is entered theoven will turn off automatically at theend of the elapsed time.^Press the "Cook" bu

Seite 16

Rapid heatThe rapid heat feature activates theheating elements at maximum power toheat the oven quickly. With the"Convection", "Auto Ro

Seite 17

Customizing a temperaturesettingThe default temperature of a programcan be changed if you frequently workwith temperatures that differ from thefactory

Seite 18

Energy-Conservation featureWhen using the "Timer" button or theroast probe, the residual heat of theoven is automatically used to finish the

Seite 19

The timer can be used to time anactivity separate from the oven.To set the timer^Press the "Timer" button.^Enter the desired time in hours a

Seite 20

Guide to the programs

Seite 21

ConvectionDefault temperature . . . . 320°F (160°C)This program actively circulates heatedair throughout the oven cavity for aconsistent baking temper

Seite 22

IntensiveDefault temperature . . . . 340°F (170°C)The "Intensive" program generates heatfrom the lower heating element. Theoven’s fan gently

Seite 23

Guide to the programsBakingRoastingRoasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Seite 24

Top HeatDefault temperature . . . . 370°F (190°C)In the "Top heat" program, food isheated from above.Use this program for:– browning meringu

Seite 25

Auto RoastDefault temperature . . . . 320°F (160°C)This premium convection programheats the oven to a high temperature tosear the meat, and retain moi

Seite 26 - Setting the timer

Roasting tips–Always install the grease filter in theback of the oven before roasting.–The larger the cut of meat to beroasted, the lower the temperat

Seite 27 - Guide to the programs

The roast probe reliably monitors theroasting process. The tip of the probecontinuously measures the coretemperature of the meat or poultry.When the s

Seite 28 - Convection

^Insert the short end of the roastprobe into the socket on the rightside of the oven until it clicks intoplace.^ Turn the program selector to thedesir

Seite 29 - Surround

Time remaining displayOnce the oven has monitored thecooking process, it will calculate anddisplay the remaining cooking time. Thecore temperature wil

Seite 30 - Bottom Heat

RunnerlevelAuto Roast1SurroundCoreTemp.°F (°C)3Temp.°F (°C)2Time(min)Temp.°F (°C)2Time(min)Roast beef2 lbs (1 kg)1 360-390(180-200)100-120 420-470(220

Seite 31 - Roasting

BroilDefault temperature . . . . 460°F (240°C)Only the inner part of the upper heatingelement is used for a smaller area ofintense heat from above. Th

Seite 32

Fan BroilDefault temperature . . . . 390°F (200°C)Hot air from the upper heating elementis distributed over the food by the fan.This enables a lower t

Seite 33 - Using the roast probe

Broiling on the rotisserie^Secure meat or poultry on theskewers.(Poultry legs should be tied togetherto prevent them from catching on theheating eleme

Seite 34

This appliance is intended forresidential use only.Only use the appliance for itsintended purpose. The manufacturercannot be held responsible fordamag

Seite 35

Broiling tips–To broil thicker pieces of foodgradually, sear the meat at a hightemperature, then continue broilingat a lower temperature so the foodco

Seite 36 - Roasting Recommendations

Pre-heat for 5 minutes before broiling.Food to be broiledRunnerfrombottomBroil / Maxi Broil Fan Broil 1)Temperaturein °F/°CTime(in min.)2)Temperaturei

Seite 37 - Broiling

DefrostNo default temperatureThis program allows you to defrost foodat a constant temperature. Defrostingshould be at room temperature, i.e.without se

Seite 38

Before cleaning or servicing theoven, disconnect it from the powersupply by either shutting off thepower main or manually "tripping"the circ

Seite 39

PerfectCleanAllow the oven and any accessoriesto cool down before cleaning.Danger of burns!Do not use abrasive cleaningagents, cleansers for ceramicco

Seite 40

Oven interiorThe oven interior is coated with anextremely smooth dark pyrolytic enamelwhich facilitates cleaning.Because of its non-stick propertiesmo

Seite 41 - Broiling chart

If the oven interior is extremelysoiled, the Self Clean program willautomatically shut off. Remove largepieces of debris and restart the SelfClean pro

Seite 42 - Defrosting tips

Cleaning the oven cavity by hand,Danger of burns! Allow the ovento cool before cleaning.To make cleaning easier–remove the oven door,–remove the runne

Seite 43 - Cleaning and care

Removing the runners^Pull on the fastener to release therunner.^Pull the runner out from the rear of theoven.Lowering the upper heating element^Remove

Seite 44

Refitting the oven door^ Hold the door as shown above andcarefully put the locked hinges intothe guide holes until they engage.Open the door fully.^ S

Seite 45

Oven use,WARNING: Ovens can producehigh temperatures that may causeburns.Prevent children from touching theappliance when in use.Use heat-resistant po

Seite 46

^Turn off the electrical supply to theoven at the circuit breaker.^Take the runners out of the oven.^Remove the catalytic liners, ifpresent.^ Remove t

Seite 47

To turn an additional feature on oroff:^Turn the program selector to "0".^Open the oven door fully.^Turn the program selector to "Light

Seite 48

Installation work and repairs should only be performed by a qualifiedtechnician in accordance with all applicable codes and standards. Repairs andothe

Seite 49

What if "F" and a number appear in the oven display?"F3": The roast probe is faulty. Remove the probe from its socket and the code

Seite 50 - Changing the light bulb

What if "F" and a number appear in the oven display?"F15": The Self Cleanprogram was interruptedduring the heating phase.Turn the

Seite 51

In the event of a fault which you cannoteasily fix yourself, please contact theMiele Technical Service DepartmentU [email protected]

Seite 52 - Frequently asked questions

The following accessories are availablefor purchase from your Miele Dealer orMiele.HandleThe handles are used to take thebaking trays or the roasting

Seite 53

Catalytic converterA catalytic converter can be built intothe cooling system to filter fat particlesand reduce food odors.Catalytic linersThe catalyti

Seite 55 - After sales service

Installation Instructions

Seite 56 - Optional accessories

Do not heat unopened containersof food in the oven, pressure maybuild up and cause them to explode.Never add water to food on a hottray or pan or dire

Seite 57

Disposal of the packingmaterialsThe cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradabl

Seite 58

Installation work and repairs shouldonly be performed by a qualifiedtechnician in accordance with allapplicable codes and standards.Repairs and other

Seite 59 - Installation Instructions

The oven must be installed intocabinetry before use.Do not insulate the cabinet. This willprevent proper ventilation.If the oven is to be installed un

Seite 61 - Electrical connection

Alteration rights reserved / 1705M.-Nr. 05 712 991 / 05

Seite 62 - Installing the oven

General notesDo not use a steam cleaner toclean the oven. Steam couldpenetrate electrical components andcause a short circuit.Children should not be l

Seite 63

a Program selectorb Oven display andpush buttonsc Clock/Timer display andpush buttonsd "+/–" adjust buttonse Self Clean Safety Lockf Door co

Seite 64 - M.-Nr. 05 712 991 / 05

AccessoriesRoasting pan and Anti-splash trayThe roasting pan is ideal for catchingdrippings from meat or poultry roastedor broiled directly on the rac

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