Miele KM 370-1 G Betriebsanleitung PDF herunterladen (Seite 11)

Protection from burning and

scalding

~

The surface of the appliance gets

hot when in use, and remains hot for

quite a while after being switched off.

Do not touch it whilst it is still hot.

~

Use heat-resistant pot holders or

gloves when handling hot pots and

pans. Ensure that they do not come into

contact with the flames. Do not use

large cloths, tea towels or similar as the

ends could touch the flames and catch

fire. Take care not to let pot holders or

gloves get damp or wet, as this causes

heat to transfer through the material

quicker with the risk of burning yourself.

~

Do not heat up unopened tins of

food on the cooktop as pressure will

build up in the tin and it can explode.

This could result in injury or damage.

~

Do not use the cooktop as a resting

place for anything else. If the cooktop

was switched on inadvertently, or if it

was still hot the article could begin to

melt or catch fire.

~

Do not cover the cooktop with a

cloth, household foils or other similar

objects. This could lead to danger of

the article catching fire, if the cooktop

were to be switched on inadvertently.

~

Remove splashes of fat and other

food debris from the surface as soon as

possible. These are a fire hazard.

~

Never leave the appliance

unattended when cooking with oil or fat

as these are fire hazards if overheated.

Very hot oil can catch fire and could

even set a rangehood above on fire.

Always heat fat slowly, watching as it

heats.

~

If, despite this, oil or fat does catch

fire, do not attempt to put out the flames

with water. Use a suitable fire blanket,

saucepan lid, damp towel or similar to

smother the flames.

~

Do not flambé under a rangehood.

The flames could set the rangehood on

fire.

~

Ensure that the flames from the

burner do not spread out beyond the

base and up the sides of the pan.

~

Do not spray aerosols in the vicinity

of this appliance while it is in operation.

Warning and Safety instructions

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