Miele DG 2351 Betriebsanleitung PDF herunterladen (Seite 37)

Food Function Temperature

in °C

Duration

in minutes

Dried beans and pulses

Red kidney beans

(pre-soaked)

COOK UNIVERSAL 100 60-65

Chick peas " 100 50-60

Millet " 100 9-10

Pearl Barley " 100 60-80

Buckwheat " 100 20-24

Read split lentils (un-soaked) " 100 10-15

Yellow split lentils (pre-soaked) " 100 40

Rice

White basmati COOK UNIVERSAL 100 8-10

Brown basmati " 100 15-20

Long grain " 100 10-12

Brown " 100 12-16

Wild " 100 50-60

Thai fragrant / Jasmine " 100 10-12

Risotto / Arborio " 100 16-20

Mixed basmati and wild rice " 100 20

Eggs

Soft boiled COOK UNIVERSAL 100 3-4

Medium boiled " 100 5-6

Hard boiled " 100 8-10

Fruit

Cooking apples (sliced) COOK UNIVERSAL 100 1-2

Apples (sauce) " 100 4-6

Peaches (halved) " 100 4-6

Practical tips

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Miele DG 2351 Betriebsanleitung Seite 37