Miele DG 2351 Betriebsanleitung PDF herunterladen (Seite 40)

Reheating

REHEAT function

Food to be reheated Duration in

minutes

Vegetables

Cauliflower, runner beans, 2

kohlrabi, carrots 2

Side dishes

Dumplings, potatoes

(halved)

3-4

Pasta, rice 2-3

Meat and poultry

Sliced meat

1.5 cm thick

3-5

Stew 3-5

Chicken schnitzel 3-5

Meatballs in sauce 3-5

Sliced roulade 3-5

Fish

Fish fillet 2-3

Fish roulade, halved 2-3

Plated meals

Chicken fricassee with rice 3-5

Roast pork with potatoes

and vegetables

3-4

Spaghetti with tomato sauce 2-3

Soups/casseroles

Casseroles 4-5

Soup 2-3

Your steamer is very effective at

reheating dishes which have been

prepared previously.

Proceed as follows:

Place the food on a flat plate and

cover it with a deeper plate or some

heat-resistant foil.

Select the Reheat function and

confirm your selection.

Select the duration (see chart) and

confirm your selection.

Tip:

If sauces are to be served separately,

reheat them in a covered dish on their

own.

Practical tips

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