Miele DGC 6805 Betriebsanleitung PDF herunterladen (Seite 126)

Your appliance has a wide range of Automatic programmes.

Each one contains the relevant cooking function, temperature

and duration. All you have to do is select the Automatic

programme you want and select how well done you want the

food cooked.

The degree of doneness and browning levels are shown in a

bar graph with seven segments. The factory default is always

the middle setting. It will be highlighted. To change the

setting simply move the highlighting to the left or the right.

With some roasting programmes you can also set the

moisture level: meat cooked at a low temperature over a long

period will be tender and succulent.

The weight entry in the Automatic programmes refers to the

weight per piece. For example, you can cook just one piece

of salmon weighing 250 g or 10 pieces of salmon weighing

250 g at the same time.

In some programmes you will be prompted about which shelf

level to use and when to add food to the oven. Follow and

confirm these instructions.

The oven interior needs to be at room temperature before

starting an Automatic programme.

When placing food in an already hot steam oven, be very

careful when opening the door. Hot steam can escape. Step

back from the steam oven and wait until the steam has

dissipated.

When putting cooking containers or the universal tray into the

oven or taking them out, take care not to spill the contents.

Avoid contact with hot steam, and do not touch the hot oven

interior walls. Danger of burning and scalding.

Please refer to the cook book for information on suitable

baking containers.

You can delay the start by selecting the "Start at" or the

"Ready at" option.

Automatic programmes

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Miele DGC 6805 Betriebsanleitung Seite 126