Miele DGC 6805 Betriebsanleitung PDF herunterladen (Seite 33)

Main menu Recommended

temperature

Temperature

range

Functions

Fan plus

For baking on several levels

160 °C

320 °F

30 - 225 °C

85 - 435 °F

Conventional heat

For baking traditional recipes, e.g. rich fruit

cake and soufflés

180 °C

355 °F

30 - 225 °C

85 - 435 °F

Combination mode - Fan plus

For baking and roasting

170 °C

340 °F

30 - 225 °C

85 - 435 °F

Combination mode - Conventional heat

For baking and roasting

180 °C

355 °F

30 - 225 °C

85 - 435 °F

Combination mode - Full grill

For grilling

Level 3 Levels1-3

Steam cooking

Suitable for all types of food, bottling,

juicing and special applications

100 °C

212 °F

40 - 100 °C

105 - 212 °F

Intensive bake

For cooking dishes which require a moist

topping and a crisp base

180 °C

355 °F

50 - 225 °C

120 - 435 °F

Bottom heat

Use this setting towards the end of baking,

to brown the base of a cake, quiche or

pizza.

190 °C

375 °F

100 - 225 °C

210 - 435 °F

Top heat

Use this setting towards the end of baking

to brown the top of a gratin, quiche or

pizza

190 °C

375 °F

100 - 225 °C

210 - 435 °F

Full grill

For grilling thin cuts in large quantities and

for browning large baked dishes

Level 3 Levels1-3

Function chart

1 2 ... 28 29 30 31 32 33 34 35 36 37 38 ... 183 184

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