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Setting range

The hob is programmed with 9 power levels at the factory. If you wish to fine-tune

a setting, you can extend the power setting range to 17 power levels (see "Pro‐

gramming").

Setting range

Default set‐

ting

(9 power lev‐

els)

Extended set‐

tings

(17 power

levels)

Keeping warm h h

Melting butter

Dissolving gelatine

Melting chocolate

1–2 1–2.

Making milk puddings 2 2–2.

Warming small quantities of liquid

Cooking rice

3 3–3.

Defrosting frozen vegetables 3 2.–3

Making porridge 3 2.–3.

Warming liquid and semi-solid foods

Making omelettes or lightly frying eggs

Steaming fruit

4 4–4.

Cooking dumplings 4 4–5.

Steaming vegetables and fish 5 5

Defrosting and reheating frozen food 5 5–5.

Gently frying eggs (without overheating the fat) 6 5.–6.

Bringing large quantities of food to the boil, e.g. casseroles.

Thickening custard and sauces, e.g. hollandaise

6–7 6.–7

Gently braising meat, fish and sausages (without overheat‐

ing the fat)

6–7 6.–7.

Frying pancakes, potato fritters etc. 7 6.–7

Cooking stew 8 8–8.

Boiling large quantities of water

Bringing to the boil

9 9

These settings should only be taken as a guide. The power of the induction coils will vary

depending on the size and material of the pan. For this reason, it is possible that the set‐

tings will need to be adjusted slightly to suit your pans. As you use the hob, you will get to

know which settings suit your pans best. When using new pans that you are not familiar

with, set the power level below the one specified.

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 66 67

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