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Food probe

The food probe measures the core temperature in the food,

enabling the temperature during the cooking process to be

monitored simply and accurately.

Temperature / Core temperature

Some functions have recommended temperatures and where

appropriate a pre-set core temperature for the food probe.

You can alter the recommended temperature within a given

range (see "Functions") for an individual cooking process or

permanently (see "Settings"). You can alter the core

temperature for the food probe within a given range for an

individual cooking process or a cooking stage.

Cooking duration (time)

Depending on the function, you can set a cooking duration of

between 1 minute and 6, 10 or 12 hours.

The duration of the Automatic, Maintenance and Menu

cooking programmes is set at the factory and cannot be

altered.

On functions and programmes that use steam alone, the

cooking duration does not start to count down until the set

temperature has been reached. It begins immediately with all

other functions and programmes.

Moisture

The Combination mode and Reheat functions use a

combination of oven heat and moisture. You can alter the

moisture/humidity level within a given range for an individual

cooking programme or a cooking stage.

Depending on the moisture setting for the programme, either

moisture or fresh air is injected into the oven. If the moisture

level is set to 0%, the maximum amount of air will be injected

and no moisture. If the moisture level is set to 100%, air will

not be injected into the oven and the maximum amount of

moisture will be injected.

Description of the functions

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Miele DGC 6660 Betriebsanleitung Seite 23