Miele DGC 6660 Betriebsanleitung PDF herunterladen (Seite 53)

Settings

Automatic programmes > Vegetables > ...

Oven function > Steam cooking

Temperature: 100 °C

Duration: see chart

The durations given in the chart are guidelines for fresh

vegetables. We recommend selecting the shorter cooking

duration quoted. If food is not cooked sufficiently after the

shorter duration it can be put back in the oven and cooked

for longer.

Duration in minutes

Artichokes 32-38

Cauliflower, whole 27-28

Cauliflower, florets 8

Beans, green 10-12

Broccoli, florets 3-4

Chantenay carrots, whole 7-8

Chantenay carrots, halved 6-7

Chantenay carrots, chopped 4

Chicory, halved 4-5

Chinese cabbage, chopped 3

Peas 3

Fennel, halved 10-12

Fennel, cut into strips 4-5

Curly kale, chopped 23-26

Firm potatoes, peeled

whole

halved

quartered

27-29

21-22

16-18

Steam cooking

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Miele DGC 6660 Betriebsanleitung Seite 53