Miele DGC 6660 Betriebsanleitung PDF herunterladen (Seite 76)

Defrost

It is much quicker to defrost items in the steam oven than at

room temperature.

Temperature

60 °C is the best temperature for defrosting.

Exception: 50 °C for minced meat and game

Before and after defrosting

Remove all packaging before defrosting. Exceptions:

Leave bread, biscuits and cakes in their packaging as

otherwise they will absorb moisture and become soft.

Allow defrosted food to stand at room temperature after

removing it from the oven. The standing time is necessary to

allow the even distribution of heat.

Cooking containers

Use a perforated container with the universal tray underneath

it when defrosting food which will drip, such as poultry. This

way food will not be lying in defrosted liquid.

It is particularly important to observe food hygiene

rules when defrosting poultry. Do not use the liquid from

defrosted poultry. Pour it away and wash the container,

the sink and your hands. Danger of salmonella poisoning.

Food which does not drip can be defrosted in a solid

container.

Special applications

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Miele DGC 6660 Betriebsanleitung Seite 76