Miele DGC 6660 Betriebsanleitung PDF herunterladen (Seite 79)

Food to be

defrosted

Weight

in g

Temperature

in °C

Defrosting

duration

in minutes

Standing time

in minutes

Meat

Roast meat Sliced 60 8–10 15–20

Minced meat 250 50 15–20 10–15

Minced meat 500 50 20–30 10–15

Goulash 500 60 30–40 10–15

Goulash 1000 60 50–60 10–15

Liver 250 60 20–25 10–15

Saddle of hare 500 50 30–40 10–15

Saddle of roebuck 1000 50 40–50 10–15

Cutlets / chops /

sausages

800 60 25–35 15–20

Poultry

Chicken 1000 60 40 15–20

Chicken thighs 150 60 20–25 10–15

Chicken escalopes 500 60 25–30 10–15

Turkey drumsticks 500 60 40–45 10–15

Baked goods

Puff pastries /

Yeast buns

60 10–12 10–15

Creamed mixture

cakes / biscuits

400 60 15 10–15

Bread / rolls

Bread rolls 60 30 2

Rye bread, sliced 250 60 40 15

Wholegrain bread,

sliced

250 60 65 15

White bread, sliced 150 60 30 20

Special applications

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