Miele KM6389 Handbuch PDF herunterladen (Seite 20)

Induction

20

Pans

The following pan types are suitable:

– Stainless steel with a base that can

be magnetised,

– enamelled steel,

– cast iron.

The following pan types are not suita‐

ble:

– Stainless steel pans without a mag‐

netic base,

– aluminium and copper pans,

– glass, ceramic or earthenware pots

and pans.

To test whether a pot or pan is suitable

for use on an induction hob, hold a

magnet to the base of the pan. If the

magnet sticks, the pan is suitable.

If an unsuitable pan is used, the 1-9

power levels will flash on the control

scale of the cooking zone.

The composition of the pan base can

affect the evenness of the cooking re‐

sults (e.g. when browning pancakes).

– To make optimum use of the cooking

zones, choose pans with a suitable

diameter (see "Cooking zones"). If

the pan is too small it will not be rec‐

ognised and the 1-9 power levels will

flash on the control scale of the zone.

– Only use pots and pans with smooth

bases. Rough bases will scratch the

ceramic glass.

– Lift pans into position on the hob.

Sliding them into place can cause

scuffs and scratches.

– Often the maximum diameter quoted

by manufacturers refers to the diam‐

eter of the top rim of the pot or pan.

The diameter of the base (generally

smaller) is more important.

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