Miele GAS KM 81-2 Betriebsanleitung PDF herunterladen (Seite 8)

Cleaning and care

In the event of a pan boiling over, clean

the burner and the cooktop surface im-

mediately, to prevent the boiled over

substance from burning on.

Burner

The burner can be dismantled for

cleaning when

cold.

Burner caps

The burner caps can be cleaned with a

solution of dishwashing liquid.

I Do not use any caustic cleaners,

\ scouring powders, knives or hard

- brushes, as these will cause scrat-

ches.

With time and use, the surface of the

burner caps will become

dull.

Electronic ignition

The ignition device electrodes on

the burner must always be dry,

otherwise they will not spark.

From time to time, the electrodes

should be wiped with a well wrung-out

cloth and wiped dry with a clean cloth.

Important: Do not damage the

igni-

tion electrodes and the thermo

element.

Important: The burner must be cor-

rectly fitted together before it is lit,

otherwise the ignition device could

\ be damaged.

When fitting the large burner cap base

to the burner base, ensure that the lo-

cating lug fits exactly into the appropri-

ate notch.

Place the burner ring onto the large bur

ner cap base.

Place the large burner cap onto the

large burner cap base, ensuring that

the locating lug fits exactly into the ap-

propriate notch.

14

Cleaning and care

Wok/pan support, trivet

Caution:

the wok/pan support and

trivet become hot in use.

The wok/pan support and trivet can be

removed for cleaning.

The wok/pan support and trivet can be

cleaned in a hot solution of dishwash-

ing liquid.

Do not use any scouring agents or

pads,

knives or hard brushes.

These will cause scratching.

Do not use cleaning agents contain-

ing acids. A proprietary cleaning

agent for stainless steel can be

used on the stainless steel cooktop

surface.

Never use scouring agents as these

could scratch the surface.

Dry with a cloth.

Cooktop surface

Avoid allowing liquids or foods

con-

taining salt to spill on to the stain-

less steel cooktop. Should this hap-

pen,

wipe up any spillages

immediately.

Otherwise discoloration could occur.

Remove dust, oils and fats, spillages of

foods and condensed water from pots

and pans immediately to prevent it from

drying on. Dried on food residues are

easier to remove if they are first soft-

ened with warm water.

Clean the cooktop surface using hot

water with a little dishwashing liquid.

Control panel / Control knob

1 Do not use any scouring agents or

I pads on the knob or control panel,

I as these could cause damage.

Clean the control knob and the control

panel with hot water and a little

dish-

washing liquid.

After application, rub dry with a clean

cloth.

Under no circumstances use a

steam-cleaning appliance to clean

the gas cooktop. The steam could

penetrate to live components and

cause a short circuit.

15

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 20 21

Kommentare zu diesen Handbüchern

Keine Kommentare