Miele KM 2256 Bedienungsanleitung PDF herunterladen (Seite 19)

Pans

Burner

Min. pan base

diameter in cm

Small

Normal

Large

Extra large

Wok

10

10

12

14

15

Max. diameter at

top of pan in cm

Without With

combi insert

Small

Normal

Large

Extra large

Wok

22

22

24

24

26

24

24

26

26

30

Refer to the chart above and ensure

that the pan diameter falls within the

minimum and maximum diameters

given for the burner you are using. A

pan which is too small will be unstable

on the pan support. If the pan diameter

is too large, flames can spread out to

the sides and damage or burn the

worktop, wall claddings or surrounding

units and also parts of the hob. The

manufacturer cannot be held liable for

this type of damage.

–

Any heat-resistant pans can be

used.

–

Select pans which are suitable for

the burner they are to be used on. In

general: use larger diameter pans on

the large burners, and smaller

diameter pans on the small burners.

–

The pan support supplied with the

appliance must always be used.

Never place a pan on the burner

itself.

– Wide, shallow pans are preferable to

tall, narrow ones. They will heat up

faster.

– Pans with thick bases are preferable

as these distribute heat more evenly.

With thin bases, there is a danger of

food overheating in places. Stir the

food frequently.

–

Remember when purchasing new

pans that manufacturers usually refer

to the diameter at the top of the pan

in their documentation.

–

Use a pan lid whenever possible to

minimise heat loss.

Operation

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