Miele DGC 6660 Betriebsanleitung PDF herunterladen (Seite 109)

Type of meat Function Stage Temp-

erature

in °C

Moist-

ure

in %

Duration

minutes

Core

temp-

erature

in °C

Beef

Fillet (roast with

moisture),

medium*

Combination mode - Full grill 1 Level 3 0 10 -

Combination mode - Full grill 2 Level 3 0 10 -

Combination mode -

Conventional heat

3 100 0 20 -

Combination mode -

Conventional heat

4654960 -

Combination mode -

Conventional heat

5705160 -

Fillet (roast with

moisture), well

done*

Combination mode - Full grill 1 Level 3 0 10 -

Combination mode - Full grill 2 Level 3 0 10 -

Combination mode -

Conventional heat

3 100 0 20 -

Combination mode -

Conventional heat

4654960 -

Combination mode -

Conventional heat

5 90 68 105 -

Fan grill 6 200 - 8 -

Pot roast* Combination mode - Full grill 1 Level 3 0 10 -

Combination mode - Full grill 2 Level 3 0 10 -

Combination mode -

Conventional heat

3 100 84 205 -

Roulades* Combination mode - Full grill 1 Level 3 0 10 -

Combination mode - Full grill 2 Level 3 0 10 -

Combination mode -

Conventional heat

3 100 84 120 -

Sirloin joint (roast),

rare

Fan grill 175 - - 45

Sirloin joint (roast),

medium

Fan grill 170 - - 55

Sirloin joint (roast),

well done

Fan grill 165 - - 75

Sirloin joint (roast

with moisture),

rare*

Combination mode - Full grill 1 Level 3 0 10 -

Combination mode - Full grill 2 Level 3 0 10 -

Combination mode -

Conventional heat

3 60 0 30 -

Combination mode -

Conventional heat

4604930 -

* In stage 1 please place the universal tray on shelf level 2 and the rack on shelf level 3 without food

on it and pre-heat the oven. Place the meat on the pre-heated rack at the beginning of stage 2.

Roasting

109

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