Miele DGC 6660 Betriebsanleitung PDF herunterladen (Seite 63)

Mussels

Fresh

Only cook mussels which are closed.

N.B. Do not eat mussels which have not opened after

being cooked. Danger of food poisoning.

Steep fresh mussels in water for a few hours before cooking

to rinse out any sand. Then scrub the mussels thoroughly to

clean them.

Frozen

Defrost frozen mussels before cooking.

Duration

The longer mussels are cooked, the tougher they become.

Use the cooking durations given in the chart.

Settings

Automatic programmes > Mussels > ...

Oven function > Steam cooking

Temperature: see chart

Duration: see chart

Temperature

in °C

Duration

in minutes

Barnacles 100 2

Cockles 100 2

Bearded mussels 90 12

Scallops 90 5

Razor clams 100 2–4

Venus mussels 90 4

Steam cooking

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Miele DGC 6660 Betriebsanleitung Seite 63